Wed May 18: Stuffed chicken breast w/LS gravy, mashed potatoes, Italian vegetables, citrus gelatin salad, frosted pumpkin bar.
Thu May 19: Meatloaf, crispy cube potatoes, cauliflower, orange cream fruit salad, brownie, BINGO.
Fri May 20: LS scalloped chicken, mashed potatoes, Malibu blend veggies, banana peach cup, rice crispy bar, CARDS.
Mon May 23: Beef stew, spinach Mandarin orange salad w/dressings, corn bread, peach salad.
Tue May 24: Ham & scalloped potatoes, Oregon bean medley, bananas & oranges, pumpkin mousse.
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