Wed. Feb 29:
Baked chicken w/LS gravy, mashed potatoes w/sour cream, peas, diced peaches, chocolate pudding.
Thursday, March 1:
Meatloaf, baked half potato w/sour cream, lima beans, Mandarin oranges, fudge oatmeal bar. BINGO.
Friday, March 2:
Italian baked fish w/tartar sauce, baby red potatoes, stir fry vegetables, tropical fruit. Cards.
Monday, March 5:
Herb baked chicken, mashed potatoes w/LS gravy, diced beets, banana peach cup, Rice Crispy Bar.
Tuesday, March 6: