Wednesday, March 28:
Swedish meatballs/noodles, diced beets, spinach Mandarin salad w/assorted dressings, tropical fruit. Fourth Graders.
Thursday, March 29:
Oven fried chicken, baked half potato w/sour cream, stewed tomatoes, Mandarin oranges, Rice Crispy Bar. Bingo.
Friday, March 30:
Salmon loaf, dill potatoes, sunshine carrots, mixed green salad w/assorted dressings, oatmeal creame cookie. Cards.
Monday, April 2:
LS Salisbury steak, mashed potatoes with LS gravy, broccoli Normandy, pears, vanilla pudding.