Wed., Jun 27:
LS Roast turkey, mashed sweet potatoes, broccoli, creamy cuke salad, LS rice raisin pudding. Fourth Graders.
Thu., Jun 28:
Cook’s Choice/Client Request. BINGO.
Fri., Jun 29:
Tuna loaf, baked potato half w/sour cream, broccoli Normandy, sunshine salad. Cards.
Mon., July 2:
Savory baked chicken, mashed potatoes with gravy, Scandanavian veggies, fruit crisp.
Tue., July 3:
Italian spaghetti with meat sauce, creamy coleslaw, garlic bread, fruit cocktail, apple oatmeal cake. Bingo.
Wed., July 4: