Decades at the Legion and Beef Days with Bob and Jean
SOLON– Jean Stinocher had no clue how to bake a kolache when she first moved to Solon– but if anyone knows a thing about kolaches, they know the Czech pastry is difficult to make just right on the first try.
“The first ones were hockey pucks,” Jean said with a grin. “But I’ve got it mastered and I make pretty damn good ones right now.”
“And pies,” barked her husband, Bob Stinocher, who said he stashes a slice away before others eat the rest. “If you don’t believe it just ask some guys at the Legion.”