are we substituting the built-in sweeteners for the sugar they would add themselves if we served only unsweetened varieties? Which choice gives us more control? Would it be better to make hot oatmeal? (There's no nutrition in heat
butter and flour that goes into oatmeal cookies – not to mention chocolate chips! We were once told that \growing kids need quick energy and sweets fill that need,\ implying that candy bars and gooey desserts were beneficial!