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but I like it that way. I ate two large sandwiches and a third with just bread and gravy.
is a preservative and will help keep certain things fresh longer. A teaspoon or two of vinegar added to a batch of bread dough will retard mold and help keep that loaf of homemade bread fresh a little longer. To avoid mold on cheese
Solon American Legion pork and dumpling supper Oct. 8
and a food booth will offer sandwiches
made sandwiches and loaded the cooler… and it was only 7 a.m.!
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but I like it that way. I ate two large sandwiches and a third with just bread and gravy.
Submitted by admin on Thu, 02/07/2013 - 2:56pm
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