Old Gold Menu

Submitted by admin on Wed, 04/17/2013 - 5:47pm

Wednesday, April 17:
Potato crusted fish, rice Florentine, Nantucket blend veggies, Mandarin oranges, frosted banana bar.

Thursday, April 18:
LS vegetable soup, roast beef sandwich half w/cheese, tomato spoon salad, fruit cocktail, oatmeal crème cookie. BINGO.

Friday, April 19:
Pork cutlet, garlic mashed potatoes, spinach au gratin, tropical fruit, pudding.

Monday, April 22:
LS roast turkey, oven brown potatoes, country trio veggies, butterscotch pudding.

Tuesday, April 23:
BBQ pork sandwich, potato salad, herbed green beans, banana, orange fruit fluff. BINGO.

Wednesday, April 24:
LS beef stew, whole grain biscuit, three bean salad, spinach Mandarin salad w/assorted dressings, peach cobbler.