Old Gold Menu

Submitted by admin on Tue, 04/17/2012 - 11:00pm

Wednesday, April 18:
Swiss steak, mashed potatoes, spinach, apricot halves, frosted chocolate cake.

Thursday, April 19:
Chili w/beans, mixed green salad w/assorted dressings, pears, oatmeal raisin bar. BINGO.

Friday, April 20:
Salmon loaf, baked potato half w/sour cream, stewed tomatoes, Mandarin oranges, pineapple upside down cake. Cards.

Monday, April 23:
LS tuna noodle casserole, Harvard beets, mixed green salad w/assorted dressings, strawberry fruited gelatin.

Tueday, April 24:
LS Salisbury steak, oven roasted potato medley, steamed broccoli, banana, ice cream cup. BINGO. Site Council.

Wednesday, April 25:
Baked chicken w/LS gravy, mashed potatoes w/sour cream, peas, diced peaches, chocolate pudding. Fourth graders.