Old Gold Menu

Submitted by admin on Mon, 05/14/2012 - 11:00pm

Wednesday, May 16:
Meatloaf, baked half potato w/sour cream, winter veggie mix, apricot halves, fudge oatmeal bar.

Thursday, May 17:
Stuffed chicken breast w/gravy, mashed potatoes, spinach au gratin, citrus gelatin salad, frosted banana bar. BINGO.

Friday, May 18:
LS scalloped chicken, Malibu veggie mix, spinach Mandarin salad w/assorted dressings, strawberries w/shipped topping. Cards.

Monday, May 21:
LS beef stew, cornbread, Brussels sprouts, peach salad, ice cream cup.

Tuesday, May 22:
Ham and scalloped potatoes, lima beans, banana, pumpkin bar. BINGO.

Wednesday, May 23:
Salmon loaf, dill potatoes, sunshine carrots, mixed green salad w/assorted dressings, oatmeal crème cookie. Fourth graders.