Old Gold Menu

Submitted by admin on Mon, 10/17/2011 - 11:00pm

Wed Oct. 19:
LS Beef & noodles, Oriental vegetables, three bean salad, orange apricot gelatin.

Thu Oct. 20:
LS Roast pork, oven browned potatoes, broccoli w/cheese sauce, fruited yogurt. BINGO.

Fri Oct. 21:
Salmon loaf w/creamed peas, baked potato half w/sour cream, strawberry & bananas. Cards.

Mon Oct. 24:
Cream of tomato soup, roast beef sandwich, tomato spoon salad, fresh melon, oatmeal raisin cookie.

Tue Oct. 25:
Crunchy baked fish or hamburger patty, oven browned potatoes, peas & carrots, Mandarin oranges, oatmeal cream cookie. BINGO.

Wed Oct. 26:
Stuffed chicken breast w/gravy, mashed potatoes, Italian veggie mix, citrus gelatin salad, frosted banana bar. Fourth Graders.