Old Gold Menu

Wed. Feb 29:
Baked chicken w/LS gravy, mashed potatoes w/sour cream, peas, diced peaches, chocolate pudding.

Thursday, March 1:
Meatloaf, baked half potato w/sour cream, lima beans, Mandarin oranges, fudge oatmeal bar. BINGO.

Friday, March 2:
Italian baked fish w/tartar sauce, baby red potatoes, stir fry vegetables, tropical fruit. Cards.

Monday, March 5:
Herb baked chicken, mashed potatoes w/LS gravy, diced beets, banana peach cup, Rice Crispy Bar.

Tuesday, March 6:
Hamburger/whole wheat bun, O’Brien potatoes, baby carrot sticks, citrus gelatin salad.

Wednesday, March 7:
LS roast turkey, sweet potatoes mash, steamed broccoli, creamy cuke salad, LS rice raisin pudding.