then steaming away in a slow oven until the meat was tender.
you might want to try my method – it turns a squirrel into a real treat.
add ½ cup thickly sliced carrots per squirrel and ½ cup sliced mushrooms
for no apparent reason
seem oblivious to his snarls.
I remember dozens of skinned rabbit carcasses hanging on the clothesline one winter day when he and Nick came back from a particularly successful hunt.