Wed Jan 30:
LS turkey tetrazzini, mixed green salad w/assorted dressings, tropical fruit, ice cream cup.
Thu Jan 31:
LS roast pork, oven brown potatoes, broccoli, fruited yogurt, poke cake. BINGO.
Fri., Feb. 1:
Swiss steak, baked potato half with sour cream, fruited gelatin, pineapple upside-down cake. Cards.
Mon., Feb. 4:
Potato crusted fish, Rice Florentine, Nantucket blend vegetables, Mandarin oranges, frosted banana bar.
Tue., Feb. 5:
Pork cutlet, garlic mashed potatoes, spinach au gratin, tropical fruit, pudding.
Wed., Feb. 6:
Low sodium vegetable soup, roast beef sandwich half with cheese, tomato spoon salad, fruit cocktail, oatmeal creme cookie.